Curry Club Menu

Prawns Koliwada

Tandoori jumbo prawn, crabmeat, ginger, garlic, chili, koliwada spice, tomato, coconut chutney.

Bhelpuri

Puffed rice, onion, chutney.

Vegetable Shami Tikki

Fried patties, chickpeas, gram flour, fig chutney.

Vegetable Spring Roll

Fried small roll of thin pastry filled with vegetables.

Fish Tikka

Boneless fish, cooked in the tandoor.

Seekh Kebab

Minced lamb, spices.

Chicken Seekh Kebab

Minced chicken, spices.

Chicken Samosa

Ground chicken, spices.

Meat Samosas

Ground lamb, peas.

Chicken Pakora

Boneless chicken, battered, deep fried.

Fish Amritsari

Basa fish, punjabi style, mint sauce.

Fish and Chips

Basa fish, French fries.

Special Platter for Six or More

Vegetarian and non vegetarian.

Indu's Mussels Masala

Prince Edward Island mussels, goan style curry, coconut, cilantro.

Lobster Mac and Cheese

Fresh lobster chunks, cheddar, pecorino romano.

Boom Boom Wings

Eight pieces, special boom boom sauce.

Chicken Tenders

French fries.

Mozzarella Sticks

Six pieces.

House Salad

Baby arugula, mango, fresh goat cheese, citrus cilantro vinaigrette.

Shrimp and Avocado Salad

Mixed greens, poached shrimp, avocado, orange, honey, grand marnier dressing.

Plain Curries

Plain curries are regular curries which are made with a base of onion and tomato with fresh ground and whole spices. They can be enjoyed with rice, bread, or both.

Jhalfrezi (Jhal-Frezi) (No Fish)

"jhalfrezi" means "hot fry", "chili masala" and was originated in bengal. It is cooked with different fresh stir fry vegetables and various hot spices. It has a slightly thick gravy and is preferred to be eaten with bread, although jhalfrezi can be enjoyed with rice as well.

Kadai Curries (No Fish)

"kadai" is a type of curry which is a specialty of pakistan. A gravy or sauce made with onion, tomatoes, green peppers, green chilies, ginger, and garlic. It is preferred to be eaten with bread but can be enjoyed with rice as well.

Vindaloo Curries (No Fish)

Vindaloo is a typical West Indian dish from goa. The main ingredients in these types of curries are potatoes, sweet and sour vinegar, and a blend of hot chilies and spices. It is always on the spicier side. Vindaloo can also be enjoyed with hot rice and bread.

Saag Curry

Spinach is used as a gravy in many curries, being the main green vegetable in Indian cooking. We prepare these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices. Saag curries can be enjoyed with rice, bread, or both.

Salmon Tikka Masala

Salmon grilled in a tandoori oven, cooked in a tomato gravy with onion and a pinch of fenugreek.

Zardalu Boti

Chunks of boneless lamb cooked with cashew nuts, mildly spiced cream sauce, garnished with potato and apricots.

Rogan Josh

Cubed leg of lamb cooked in a traditional kashmiri style sauce.

Lamb Mushroom Masafender

Lamb with button mushrooms and red wine, a mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan!

Lamb Achari

Succulent pieces of lamb cooked with onion, tomatoes, and a pickled sauce. A mouth-watering dish!

Keema Mutter

Minced lamb cooked with green peas, freshly ground and whole spices.

Lamb Tikka Masala

Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Chicken Achari

Chicken cooked with onion, tomatoes, and a pickled sauce.

Chicken Club Masala

Boneless chicken cooked in a thick gravy of onions, garlic, chili, garnished with fresh coriander.

Chicken Makhani (Butter Chicken)

Marinated boneless chicken thighs roasted, then simmered in a luscious and spiced creamy tomato sauce with cashews.

Chicken Tikka Masala

Boneless chicken simmered in a creamy tomato gravy with a succulent flavor of fenugreek.

Goan Fish Curry

Fish cooked in a goan style sauce (coconut base).

Paneer Makhani

Homemade cottage cheese cubes simmered in a creamy tomato and cashew nut sauce.

Mutter Paneer

Homemade cottage cheese cubes cooked with green peas in an Indian spiced masala.

Zeera Alu

Potatoes cooked with cumin seeds and ground spices.

Channa Masala

Chickpeas cooked with onion, tomatoes and spices.

Yellow Dal

Boiled yellow lentils sauteed with onions, garlic and ginger.

Alu Mutter

Fresh green peas cooked with potato chunks and spices.

Alu Baingan

Eggplant and potatoes simmered in an onion/tomato gravy.

Vegetable Jaipuri

Mixed vegetables cooked rajistani style, garnished with papadum.

Bhindi Do Pyaza

Okra, onions, tomatoes with authentic Indian spices.

Masala Dosa

With Jack and Cheddar Cheese

Paneer Masala Dosa

With Jack and Cheddar Cheese

Paneer Chili (Cheese)

Cottage Cheese, Onions, Bell Peppers

Tandoori Mixed Grill

A delicious combo of chicken tikka, hariyali kebab, chooza kebab, malai kebab, fish tikka, and jumbo shrimp.

Tandoori Prawns

Prawns marinated with carom and cooked in the tandoor.

Fish Tikka

Chunks of boneless salmon fillet, marinated traditional style and cooked in the tandoor.

Hariyali Kebab

Boneless chunks of chicken thighs marinated with yogurt and spices, mint, and cilantro.

Lamb Boti Kebab

Boneless chunks of lamb marinated in yogurt and spices, and cooked in the tandoor.

Chicken Seekh Kebab

Boneless ground chicken with aromatic herbs and spices, fresh ginger, and wrapped around the skewers then cooked in the tandoor.

Malai Kebab

Chunks of chicken breast marinated in a creamy sauce then cooked in the tandoor. A mughlai delicacy.

Chooza Kebab

Very tender boneless pieces of dark meat chicken, marinated with low fat yogurt and amazing spices.

Chicken Tikka

Boneless chicken marinated in spices then cooked in the tandoor.

Paneer Tikka

Homemade chunks of cheese marinated in Indian spices with onion and bell peppers. A vegetarian delicacy.

Meatless Lababdar Balls

Mildly tangy, faintly sweet gravy with onions, tomatoes, spices, and a rich flavor.

Meatless Tikka Masala Balls

A rich tomato, oat cream base with Indian masala sauce.

Jalfrezi Meatless Fillets

Chili masala cooked with mixed fresh vegetables and various spices.

Meatless Stuffed Minced Naan

Soft and fluffy naan filled with minced soy, spices, and garlic chili cilantro.

Penne a la Vodka

Creamy tomato sauce.

Hamburger or Cheeseburger

Angus beef with lettuce, tomato, and pickle, served with French fries. *can be cooked to the customer’s liking.

Fish Moilee

Pan-seared salmon with mustard seeds, served with a creamy coconut sauce on saffron curry mashed potatoes.

8oz. Filet Mignon

Au poivre, served with garlic mashed potatoes and seasonal vegetables. *can be cooked to the customer’s liking.

Kiran's Sea Bass

Pan-seared with rasam podi sauce, served on curry mashed potatoes.

Alu Paratha

Bread stuffed with spiced potatoes.

Paneer Paratha

Bread stuffed with spiced Indian cheese.

Roti

Whole wheat bread, cooked in a tandoor.

Mint Paratha

Bread layered with fresh mint.

Lacha Paratha

Multi-layered bread.

Poori

Whole wheat puffed bread.

Peshawri (Sweet)

Stuffed with almonds and raisins.

Chili Cheese Naan

Spicy chili and mozzarella cheese.

Onion Kulcha

Stuffed with spiced onions.

Paneer Kulcha

Stuffed with cottage cheese and spices.

Missi Roti

Traditional bread made with gram flour, onion, fenugreek, and Indian spices.

Bhatura

Unleavened wheat puffed bread.

Keema Naan

Stuffed with spicy minced lamb.

Naan E-Sultan

Stuffed with minced chicken tikka, lamb keema, nuts, and raisins.

Indu's Savory Naan

Cheese, crushed olives, garlic, green chilies, cilantro.

Ice Cream

(Vanilla, Pistachio, Strawberry, Chocolate)